Cream satin, with silk chiffon and crepe de chine trimmed with Honiton and guipure lace, orange velvet and silver sequins. The pouched bodice and flared, trained skirt give the fashionable sweeping curves we associate with the Edwardian age. Title Dress, 1905

Cream satin, with silk chiffon and crepe de chine trimmed with Honiton and guipure lace, orange velvet and silver sequins. The pouched bodice and flared, trained skirt give the fashionable sweeping curves we associate with the Edwardian age. Title Dress, 1905